National Rosé Day | How To: Frozé

 

If we can all agree on one thing, it’s that Rose is at the top of our list’s when it comes to the perfect summertime drink to sip on. With it being #NationalRoseDay today, we thought we would put a little twist on things with trying out a simple but delicious Frozé recipe that will surly turn into a go-to this Summer!

From a hosting perspective, we loved this recipe because of how easy serving up multiple drinks was when a blender is all we needed…appose to shaking up every individual drink!

What you’ll need:

  • 1 bottle of Rosé (we recommend Costaripa’s Rosé
  • 2 cups of ice
  • 2 cups of strawberries (and/or frozen raspberries for a tart, tangy addition!)
  • 3 tablespoons of honey
  • Mint leaves (for garnish)

After firstly pouring your ice into a sturdy blender, follow with adding in your bottle of chilled Rosé. Combine your choice of frozen berries into the blender. To finish, add in the honey to sweeten up your Frozé!

After blending on high for roughly one minute…pour, garnish and enjoy!

Xx,

The Cowe