I LOVE tacos! And since today is National Taco Day (yes, it’s a thing) we wanted to share a few of our favourite taco recipes. To keep it interesting we chose two that aren’t exactly traditional, a vegetarian option with roasted cauliflower and chickpeas and an open faced beef taco, or what it’s more traditionally known as, a tostada.
We’ve also included our favourite simple margarita recipe, because, well, what are tacos without margaritas? Our margaritas are made with Patron and Cointreau for a strong, tangy cocktail that skips a lot of the sugar.
Roasted Chick Pea and Cauliflower Taco: