How To Make: Delicious Pumpkin Caramel Cookies

pumkin caramel cookies

If you’re a pumpkin lover like me, you will love this recipe for caramel-stuffed pumpkin cookies. With a cinnamon sugar coating on the outside, these little gems are delicious enough as is, but it’s what’s on the inside that makes them even more scrumptious. Stuffed with a gooey caramel centre, they are instantly transformed into something magical.


pumpkin caramel cookies


I love that these cookies are dense and not cakey like other pumpkin cookies I’ve tried. To make them a bit healthier, I replaced the all-purpose flour with whole wheat flour and used coconut sugar instead of white sugar (you could also use brown sugar). The coconut sugar gave the cookies a deeper flavour and produced a darker looking colour. You can eat them at room temperature but I prefer them when they’re warm and the caramel oozes out when you bite into them. This is the ultimate pumpkin cookie recipe that will delightfully satisfy any sweet tooth.


pumpkin caramel cookies



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