How To Make A Delicious Omelette Roll



Pretty much a brunch staple, the omelette is one of those Sunday morning foods that can satisfy almost anyone.  But making them for brunch can be kind of tricky; someone’s always got to wait.  The omelette roll is a way to solve that issue, and it’s quite pretty plated to boot!  Like a savory Swiss roll.  Mmmmm….

This recipe makes enough to feed four starving hungover people or six normal ones.  You can add whatever fixin’s you like and serve it with some fun sides like this or this.  (Man this post is making me starving…)


Here’s how:


8 eggs

1/3 cup of flour

1 cup of milk

1 medium tomato diced

1 cup of mushrooms (or green peppers or whatever veg you’re feeling)

4 slices of prosciutto, ham, turkey or any kind of meat  you like (or no meat at all)

1/4 cup of red onion

1 1/2 cups of mozzarella cheese




– pre-heat oven to 350

– beat eggs and flour together

– mix in milk

– line a 12×16 pan with parchment paper

– pour egg mixture into the pan

– sprinkle eggs with your fixin’s – veggies, meat and 1/2 a cup of cheese (the prosciutto I used made mine salty enough but if you’re not using meat add salt and pepper to taste)

– bake for around 15 minutes (depending on your oven) or until the edges are just about set

– top the omelette with remaining cheese and put back in the oven to cook for another 2 mins or until the cheese is melted

– though it’s hot, try to roll the omelette straight away – beginning with the thinnest end if possible

– plate on something pretty and serve it up to your lucky (and hopefully) hungry friends.








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