Happy #HumpDay, Cowes! This week’s episode, A Conversation With Ruth Tal, Founder of Fresh Restaurants will have you wanting to instantly break barriers, drop everything, and chase your dreams. That’s what chatting with the glowing Ruth Tal will do to you.
From dropping out of high school at 16, to selling celery juice (before it was trending) on Queen Street West, to owning 6 Toronto locations and recently expanding to Los Angeles, with one beautiful location on Sunset Blvd. Not to mention co-writing 5 plant-based cookbooks. Ruth has officially made it and it all stemmed from loving the way she felt when nourishing her body with plant-powered foods.
We all hear those stories about being turned down 100 times before actually getting a bite or someone who supports you through and through. Ruth literally went against everyone in her life who was telling her otherwise, she felt a fire in her heart for others to feel the way she did after sipping freshly squeezed juices and eliminating meat from her diet. Ruth had faith in herself and the wholesome ingredients she was experimenting with, her story is fascinating because Fresh really is Toronto’s original vegan restaurant.